19. Autumnal Harvest Creamy Pasta Sauce:
What’s Good At Trader Joe’s review:
“Despite tomato puree and pumpkin puree appearing above butternut squash puree on the ingredients, I still think this tastes more like butternut squash than anything else. Flavor-wise, it’s savory, subtle, and it’s absolutely scrumptious.”
18. Petite Pumpkin Spice Cookies:
None!
17. Honey Roasted Pumpkin Ravioli:
None!
16. Kale, Sweet Potato & Butternut Squash Pizza:
What’s Good At Trader Joe’s review:
“Overall, though, it’s a good, light pizza. I do mean light. Sandy and I made it for dinner, along side some roasted broccoli, and even though we’re both increasingly cognizant of portioning, it just wasn’t quite enough. If we were characters on Oregon Trail, this would classified as a “meager” meal”
15. Pumpkin Bread & Muffin Mix:
None!
14. Poutine:
What’s Good At Trader Joe’s review:
“Although we’re not poutine experts, we’re underwhelmed. I’d go as far to say that if this were my first experience with poutine ever, I’d be fairly unlikely to try again.”
“The gravy is fine, and the cheese curds, though saltier than I like, are as thick and squeaky as you could ask for. The problem, unfortunately and unavoidably, is in the fries. It’s next to impossible to cook fries in an oven and have them be anywhere as near as good as fries out of a deep fryer.”
13. Pumpkin Spice Almond Beverage:
What’s Good At Trader Joe’s review:
“At first, you can taste the pumpkin spices in spades. For a moment, it’s almost enjoyable. But then, as the flavor rolls over your tongue, there’s a bit of a weird chemical kind of vibe.”
Customer comment:
“I used it instead of milk in muesli and it is absolutely fantastic.”
12. Soft Pretzel Stick:
What’s Good At Trader Joe’s review:
“And considering that this pretzel is pre-packaged, shelf-stable, and inexpensive, I have to say that it’s not bad at all. In my opinion, it’s not particularly pretzel-like. It’s more like soft white bread if you ask me, but that’s not necessarily a bad thing. It does have the typical brown “skin” of a pretzel, but even that is pretty soft.”
Customer comment:
“These make great sandwiches. Specifically, George Foreman Grill paninis.”
11. Butternut Squash Triangoli:
What’s Good At Trader Joe’s review:
“Each bags yields a fair amount of the shapely shells for two pretty hungry adults, and cook up as fast as it takes to boil some water. The pasta portion is the yellow-kinda waxy and thin-semolina variety which is nether good nor bad – it’s just kinda there to hold its supposed treasure, the butternut squash filling. And that part isn’t bad either”
